A few weeks ago I had the honor and privilege of interviewing one of the co-founders and CEO of Veev, Courtney Reum; he expressed the passion he and his brother have for this product. Their sole purpose was to get the most out of their drinking experience, while improving the quality of what they drank.
“The name VeeV is intended to connote the word for “life” in many romance languages: like “vivre” (pronounced veev) in French or vita (Latin) or viva (Spanish). The name is also supposed to evoke “natural” and “upl…
The picture above, was prepared by me, the red fish was from Jackson’s Fresh Seafood Market in Stafford, Texas. The fish was poached in a little water, olive oil, and lemon juice, when the fish was almost done, I just shook on a few red pepper flakes, added the asparagus to the same skillet, covered it for about ten minutes, plated, and enjoyed with my beverage.
“Thanks for stopping by!“